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About Project Pearl
Our profile-roasted cacao nibs were patiently barrel-aged for 77 days in the same barrels
Best Suited: Filter Roast
and a recycled-paper shoebox dyed with Subko’s spent coffee and embedded with basil seeds: designed to live on
Burman works between Paris
Experimental: The Cold Brew Chocolate Tart Bar merch pan india About Project PearlThe ultimate flavourful and textural Cold Brew Tart (CBT) experience in a craft chocolate bar, inspired by one of our first bakehouse creations. Featuring a Robusta Coffee Spread, made with Single Origin Coffee from Salawara Estate, Karnataka, Roasted Chopped Hazelnuts and a crisp Cacao Biscuit Base, all paired with a 70% Dark Chocolate shell made with Subko Cacao, this one's a delight. Coffee Origin: Salawara Estate, Karnataka Cacao Origin: West
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